Menu

• Biscuit plate

  $7

  Two buttermilk biscuits with whipped butter and seasonal jam.

• Shrimp and grits

  $16

  Stone-ground grits with sautéed shrimp, sweet peppers and scallions.

• Garden grain bowl

  $13

  Farro, roasted carrots, greens, pickled onions and a lemon-herb dressing.

• Tomato pie by the slice

  $11

  Summer tomatoes, sharp cheddar and herbs in a flaky crust, served with dressed greens.

• Pimento cheese melt

  $12

  House pimento cheese on toasted sourdough, with a cup of the day's soup.

• Peach hand pie

  $5

  Flaky pastry filled with spiced peaches. Best with a cup of coffee.

• Pour-over coffee

  $4

  Brewed to order, one cup at a time.

• Iced tea

  $3

  Brewed fresh every morning, sweet or unsweetened.

The menu changes with the seasons. Ask at the counter about today's soup and specials.